About This Study
Whey Protein Phospholipid Concentrate (WPPC) is a byproduct produced during cheese production. WPPC has been found to be high in choline, a nutrient for a variety of body functions including cellular structure, brain neurotransmission, fat metabolism and many other biochemical pathways that are essential for optimal health. Over 88% of the U.S. population do not consume adequate amounts of choline. Postmenopausal women specifically have lower levels of estrogen that reduce their ability to make choline. Our clinical trial aims to increase understanding the bioavailability of choline in WPPC, the impact it has on the microbiome, and evaluate the effectiveness as a functional ingredient for postmenopausal women.
Study Eligibility
Why should I participate?
Participants must be ...
• Postmenopausal women between the ages of 51-70
• Without history of cancer or kidney diseases
• Do not have allergies to eggs, dairy products, and chocolate
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If you fit this criteria and are interested in applying, please take our survey for a more comprehensive assessment.
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Enrollment study includes...
• Up to $250
• High quality blender
• Basic personalized report on your diet and body measurements
• The chance to win a dietary consultation with a registered dietitian
• Opportunities to advance scientific knowledge of nutritional science and direct these efforts towards women's health
Get In Touch
Please contact us if you are interested in joining or have any questions regarding this study at
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